Little neck clams, mussels, squid and shrimp in a light marinara sauce over linguine pasta
Eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella, then baked in oven, served over spaghetti in tomato sauce
Chunks of chicken breast with mushrooms and roasted red peppers in Marsala cream tomato sauce over penne pasta
Shrimp and crab meat cooked in alfredo sauce over fettuccini
Dough balls fried and dusted with powdered sugar.
Jumbo breaded shrimp on a toasted sub roll w/ fries
Breaded and pan fried veal deglazed with amaretto liquor with mushrooms, crab meat, asparagus in a lemon cream sauce.
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Little Neck Clams in a Marinara Sauce or White Wine Garlic sauce over Linguini
Sweet Italian sausage in a marinara sauce with penne pasta